[Guangdong] braised fish belly with Taro-You Are Foodie

By Bblythe
66

[Guangdong] braised fish belly with Taro

Taro is rich in nutrition, and there are many cooking methods. Most of them are stewed or burned with meat, which is fragrant and delicious. However, I am used to eating taro with meat. Try fish. I only use common grass carp, fry it in oil and burn it in sauce until it is dry. It is better to bring some crispy and more delicious.

Main Ingredients

Corn oil appropriate amount
Uncooked flour appropriate amount
scallion A moderate amount of
ginger appropriate amount
garlic A moderate amount of
fish belly appropriate amount
Taro A moderate amount of

Auxiliary Ingredients

Chicken meal appropriate amount
Oyster sauce appropriate amount
Alcohol appropriate amount
sugar appropriate amount
Teriyaki sauce appropriate amount
salt A moderate amount of

Step 1 . All materials

Step 2 . Marinate the fish belly with a little salt, sugar and chicken powder

Step 3 . Add 2 tablespoons of corn oil, fry the taro until it is slightly golden, and set aside

Step 4 . Put Zhixuan's oil into the original pot, coat the salted fish with dry cornmeal and put it into the pot

Step 5 . Fry the fish brisket until slightly golden and set aside

Step 6 . Put ginger slices and garlic slices in the pot

Step 7 . Stir fry the fried taro

Step 8 . Mix all the seasonings and pour them into the pot to boil

Step 9 . Cook fish brisket together

Step 10 . When the juice is dry, add scallions, then turn off the heat and serve

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