[Guangdong] braised fish belly with Taro

Taro is rich in nutrition, and there are many cooking methods. Most of them are stewed or burned with meat, which is fragrant and delicious. However, I am used to eating taro with meat. Try fish. I only use common grass carp, fry it in oil and burn it in sauce until it is dry. It is better to bring some crispy and more delicious.

Main Ingredients

• Corn oil appropriate amount
• Uncooked flour appropriate amount
• scallion A moderate amount of
• ginger appropriate amount
• garlic A moderate amount of
• fish belly appropriate amount
• Taro A moderate amount of

Auxiliary Ingredients

• Chicken meal appropriate amount
• Oyster sauce appropriate amount
• Alcohol appropriate amount
• sugar appropriate amount
• Teriyaki sauce appropriate amount
• salt A moderate amount of